100% pure green coffee bean extract 50% chlorogenic acid

Min.Order: 25 Kilogram
Payment Terms: L/C,T/T,

Product Details

Keywords

green coffee bean extract

Quick Details

ProName: 100% pure green coffee bean extract 50...
Application: food additive
DeliveryTime: 3-10 days
PackAge: bags and drums
Port: main port in China
ProductionCapacity: 10 Metric Ton/Month
Purity: 10%-50%
LimitNum: 25 Kilogram

Superiority

1.Green coffee bean extract 2.Latin name:Coffea Arabica L 3.Chlorogenic acid 10%-50% 4.Test Method:HPLC 5.100% Natural

Details

100% pure green coffee bean extract powder extract 50% chlorogenic acid

green coffee bean extract , green coffe bean extract

Botanical source: Coffea Arabica L

Active ingredient: Chlorogenic Acid

Appearance: Yellow Brown Powder

Parts used : Seed

Specifications: Chlorogenic Acid 50%, 60%, 98%

Total Chlorogenic Acid: 50%, 60%

Molecular formula: C16H18O9
Molecular weight: 354.31

Testing Method: HPLC

Introduction:

    1. Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.
    2. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea grape seed extracts.
    3. Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica robusta. The arabica is higher in quality higher in chlorogenic caffeic acids, two primary compounds responsible fanti-oxidant activity.
    4. This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
    5. The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant; this is not present in green coffee beans the extract.
    6. Green Coffee Bean is also great fsports formulations because it can work to stimulate the production of cortisone adrenalin in the body resulting in increased stamina.

Main Function:

1. Powerful Antioxidant;
2. Reducing free oxygen radicals;
3. Glucose Metabolism;
4. Reduce the risk of diabetes, Loss weight.

Application:

(1) food field, the coffee are most popular food among people;
(2) pharmaceutical field, to be used as raw materials to reduce blood pressure;
(3) cosmetic field, green bean oil can effectively regulate the skin, stimulate vigarouse the spirit.

Name	Green Coffee Bean Extract
Botanical Source	Coffea L.
Maker Compounds	Total Chlorogenic Acid 10-70% Chlorogenic Acid 10-50%
Molecular Formula	C₁₆H₁₈O₉
Molecular Weight	354.31
Test Method	HPLC
Color	Yellow-Brown
Part Used	Seed
Appearance	Fine Powder
Extract solvent	Ethanol & Water
Loss on Drying	≤ 5.0%
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g